VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The leading Component in the Acetic Acid would be the Acetyl Molecule.Acetobacter could be the microbes that converts Alcoholic beverages into Acetic Acid (Vinegar) that is ubiquitous. Just depart a bottle of champange now there for 2 months and Acetobacter will speedily realize it promptly and convert it into wine v